🧀 International Cheese Wheel Pasta Recipe with Gouda and Chorizo 🍝
International Cheese Wheel Pasta with Gouda and Chorizo
You will need:
1 large wheel of Gouda cheese
500g of spaghetti
2 tablespoons of olive oil
200g of chorizo, sliced
3 cloves of garlic, minced
1 teaspoon of red pepper flakes
Salt and pepper to taste
Fresh parsley for garnish
1 large wheel of Gouda cheese
500g of spaghetti
2 tablespoons of olive oil
200g of chorizo, sliced
3 cloves of garlic, minced
1 teaspoon of red pepper flakes
Salt and pepper to taste
Fresh parsley for garnishInstructions
- Start by bringing a large pot of salted water to a boil. Add the spaghetti and cook until al dente, then drain, reserving some of the pasta water.
- While the pasta is cooking, heat the olive oil in a pan over medium heat. Add the chorizo and cook until browned, then add the garlic and red pepper flakes, cooking for another minute.
- Carve out a large hollow in the top of the Gouda wheel. Place the cooked pasta in the hollow, then add the chorizo and garlic mixture, stirring well to combine.
- Gradually add the reserved pasta water, stirring continuously, until the pasta is well coated with the melted cheese. Season with salt and pepper to taste.
- Serve the pasta directly from the cheese wheel, garnishing with fresh parsley.
Notes
Feel free to experiment with different types of cheese and pasta for this recipe. Just make sure the cheese you choose is good for melting and pairs well with the other ingredients.
Get ready to embark on a culinary journey with our International Cheese Wheel Pasta with Gouda and Chorizo. This recipe is a testament to the versatility and allure of cheese, taking you beyond the traditional pasta dishes and into a world of rich, creamy, and full-bodied flavors.
At the heart of this dish is the majestic wheel of Gouda cheese. Known for its smooth, creamy texture and mild, slightly sweet flavor, Gouda is a perfect melting cheese that adds a luxurious touch to any pasta dish. If you're a fan of international cheeses, you might want to explore other options like Swiss cheese, which we've covered in our article on international cheeses.
Pairing the Gouda with spicy chorizo creates a delightful contrast, with the spiciness of the chorizo cutting through the creaminess of the cheese. The addition of garlic and red pepper flakes adds a touch of heat, while the olive oil lends a velvety mouthfeel to the dish.
While this recipe calls for spaghetti, feel free to experiment with different types of pasta. And if you're looking to take your pasta game to the next level, why not try mastering the art of cheese wheel pasta? It's a showstopper that's sure to impress at any dinner party.
Don't forget to garnish your pasta with fresh parsley for a pop of color and a hint of freshness. And if you're looking for the perfect side to accompany this dish, why not create a charcuterie board with a selection of the best cheese types? It's a great way to explore different flavors and textures, and it pairs perfectly with a glass of wine.
So, are you ready to dive into the delicious world of cheese? With our International Cheese Wheel Pasta with Gouda and Chorizo, you're in for a treat. Happy cooking!
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