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🧀 Colby Cheese Stuffed Chicken Breasts Recipe

Looking for a delicious recipe? Try our Colby Cheese Stuffed Chicken Breasts! This easy-to-make dish is packed with flavor and perfect for any occasion. Get the recipe now!

Colby Cheese Stuffed Chicken Breasts

You will need:

  • boneless skinless chicken breasts4 boneless, skinless chicken breasts
  • shredded Colby cheese1 cup shredded Colby cheese
  • bread crumbs1/2 cup bread crumbs
  • olive oil2 tablespoons olive oil
  • salt and pepperSalt and pepper to taste
  • dried basil1 teaspoon dried basil
  • garlic powder1 teaspoon garlic powder


  1. First, preheat your oven to 375 degrees Fahrenheit. This will ensure that your oven is at the perfect temperature by the time you're ready to bake the chicken.
  2. While the oven is preheating, season the chicken breasts with salt, pepper, and garlic powder. Be sure to season both sides for the best flavor.
  3. Next, make a pocket in each chicken breast by cutting a slit into the side of each piece. Be careful not to cut all the way through. Stuff each pocket with a generous amount of shredded Colby cheese.
  4. To keep the cheese from melting out during baking, seal the pockets with toothpicks. Make sure the toothpicks are visible so they can be easily removed before eating.
  5. Coat each chicken breast in olive oil. This will help the bread crumbs stick to the chicken and give it a nice, crispy texture. Roll the chicken in the bread crumbs until it's fully coated.
  6. Place the chicken breasts on a baking sheet. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
  7. Serve the chicken hot, right out of the oven. Be sure to remove the toothpicks before serving. Enjoy your delicious Colby Cheese Stuffed Chicken Breasts!


This recipe is flexible. Feel free to add other ingredients into the cheese stuffing like cooked bacon or chopped jalapenos for an extra kick. Always make sure the chicken is fully cooked to ensure food safety.

Indulge in the cheesy goodness of Colby Cheese Stuffed Chicken Breasts. This recipe is a delightful combination of tender chicken breasts and gooey Colby cheese, baked to perfection. With a few simple ingredients and easy-to-follow instructions, you can create a mouthwatering dish that will impress your family and friends.

To make this recipe, you will need:

  • 4 boneless, skinless chicken breasts
  • 1 cup shredded Colby cheese
  • 1/2 cup bread crumbs
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 teaspoon dried basil
  • 1 teaspoon garlic powder

Preheat your oven to 375 degrees to ensure that your chicken breasts cook evenly and retain their juiciness. Season the chicken breasts with salt, pepper, and garlic powder, adding a burst of flavor to every bite.

Next, make a pocket in each chicken breast and generously stuff them with the shredded Colby cheese. The creamy and slightly tangy flavor of Colby cheese pairs perfectly with the chicken, creating a delightful contrast of textures.

To seal the pockets, use toothpicks, ensuring that the cheese remains inside while the chicken cooks. This step is crucial to keep the cheese from oozing out during the baking process.

Coat the chicken breasts with olive oil, which will help them develop a crispy and golden exterior. Then, roll them in bread crumbs, adding a delightful crunch to every bite. The combination of the tender chicken, melted cheese, and crispy coating creates a symphony of flavors and textures.

Place the chicken breasts on a baking sheet and let them bake in the preheated oven for 25-30 minutes. The chicken will become tender and juicy, while the cheese will melt into a luscious filling.

Once cooked, serve the Colby Cheese Stuffed Chicken Breasts hot and savor the deliciousness. The cheesy filling will ooze out with each forkful, creating a truly indulgent experience.

Feel free to experiment with this recipe by adding other ingredients to the cheese stuffing. Cooked bacon or chopped jalapenos can add an extra kick and take this dish to the next level. However, always ensure that the chicken is fully cooked to guarantee food safety.

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