1 pound ground beef
1 teaspoon salt
1/2 teaspoon black pepper
4 ounces Colby cheese, cut into 4 slices
4 hamburger buns
Lettuce, tomato, onion, and pickles for servingLearn more
🍔 Colby Cheese Stuffed Burgers Recipe
Colby Cheese Stuffed Burgers
You will need:
1 pound ground beef
1 teaspoon salt
1/2 teaspoon black pepper
4 ounces Colby cheese, cut into 4 slices
4 hamburger buns
Lettuce, tomato, onion, and pickles for serving
Instructions
- Start by preheating the grill to medium-high heat.
- In a large bowl, mix the ground beef, salt, and pepper until well combined.
- Divide the beef mixture into 8 equal portions and shape each into a thin patty.
- Place a slice of Colby cheese on top of 4 of the patties.
- Top the cheese with the remaining patties, pinching the edges to seal the cheese inside the beef.
- Grill the burgers for about 5 minutes on each side, or until cooked to your desired level of doneness.
- Serve the burgers on the buns with your choice of lettuce, tomato, onion, and pickles.
Notes
Be careful when flipping the burgers on the grill, as the cheese inside can cause flare-ups. Use a long-handled spatula for safety.
Get ready to elevate your grilling game with our mouthwatering Colby Cheese Stuffed Burgers. This recipe is a testament to the fact that cheese and burgers are a match made in culinary heaven. At Cheesie, we believe that the secret to a perfect burger lies in the quality of its ingredients - and the cheese is no exception.
Colby cheese, the star of this recipe, is a semi-hard American cheese with a distinctive mild and creamy flavor. It melts beautifully, making it an excellent choice for stuffing burgers. As you bite into the burger, the melted Colby cheese oozes out, creating an irresistible, gooey delight that is sure to impress your taste buds.
But why stop at Colby? At Cheesie, we encourage you to experiment with our wide range of cheeses. From the sharp tang of Romano to the buttery richness of Camembert, each cheese brings a unique flavor profile that can transform your burger into a gourmet masterpiece.
Grilling Tips for the Perfect Burger
Grilling a stuffed burger requires a bit more care than your average patty. Here are a few tips to ensure a delicious, cheese-filled result:
- Preheat the grill: A properly heated grill ensures your burgers cook evenly and develop that desirable charred exterior.
- Don't overwork the meat: When you're mixing the salt and pepper into the ground beef, be gentle. Overworking the meat can lead to tough burgers.
- Seal the edges: After placing the cheese on the patty, make sure to tightly seal the edges of the two patties together. This prevents the cheese from leaking out during grilling.
- Watch for flare-ups: As noted in the recipe, the melted cheese can cause flare-ups on the grill. Keep a close eye on your burgers and have a long-handled spatula ready.
Pair these juicy, cheese-stuffed burgers with a side of crispy fries or a fresh salad, and you've got yourself a meal that's perfect for a family barbecue, a summer cookout, or even a casual dinner at home. Enjoy the process, savor the flavors, and don't forget to share your culinary creations with us on Instagram using the hashtag #CheesieBurgers. Happy grilling!
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