Colby Cheese Melt & White Cheddar Macaroni Recipe

🧀 Colby Cheese Melt & White Cheddar Macaroni Recipe

Indulge in the delicious Colby Cheese Melt & White Cheddar Macaroni recipe from Cheesie. This cheesy delight is perfect for showcasing the unique flavors of Colby and White Cheddar cheeses.

Colby Cheese Melt & White Cheddar Macaroni

You will need:

8 slices of bread
4 tablespoons of butter
8 slices of Colby cheese
2 cups elbow macaroni
2 cups of shredded White Cheddar cheese
2 cups of milk
2 tablespoons of all-purpose flour
Salt and pepper to taste

Instructions

First, gather all your ingredients. Start by making the Colby cheese melt. Take your slices of bread and spread about half a tablespoon of butter on one side of each slice. Then, place a slice of Colby cheese between two slices of bread, making sure the buttered sides are facing out.
Next, heat a skillet over medium heat. Once the skillet is hot, add the sandwiches. Cook each side for about 2-3 minutes or until they're golden brown and the cheese has melted. The buttered side of the bread should create a nice, crispy crust.
While the sandwiches are cooking, you can start on the White Cheddar macaroni. Cook the macaroni according to the instructions on the package. Once cooked, drain the macaroni and set it aside for later.
In a separate saucepan, melt the remaining butter over medium heat. Once the butter is melted, stir in the flour until it forms a smooth paste. Then, gradually whisk in the milk. Continue to cook this mixture, stirring constantly, until it comes to a boil. Once it's boiling, let it cook for about 2 minutes or until it has thickened.
After the sauce has thickened, remove it from the heat. Stir in the shredded White Cheddar cheese until it's completely melted and the sauce is smooth. Season the sauce with salt and pepper to taste.
Finally, stir the cooked macaroni into the cheese sauce until it's well coated. Serve the Colby cheese melt with a side of the White Cheddar macaroni. Enjoy this cheesy feast!

Notes

The Colby cheese melt and White Cheddar macaroni are a great way to showcase the unique flavors of these two types of cheese. Feel free to add some cooked bacon or ham to the sandwiches for some extra flavor.

There's nothing quite as comforting as a warm, gooey cheese melt paired with a side of creamy macaroni. Our Colby Cheese Melt & White Cheddar Macaroni recipe is a true testament to the versatility and richness of cheese. With this recipe, we celebrate the unique flavors of two American classics - Colby and White Cheddar.

Colby, known for its mild and creamy flavor, makes for the perfect cheese melt. Sandwiched between two slices of buttered bread and grilled to perfection, it creates a delightful harmony of crunchiness and melt-in-your-mouth goodness. Learn more about the differences between White Cheddar and Colby cheese to appreciate the nuances of each in this recipe.

On the other hand, we have the White Cheddar Macaroni. White Cheddar, with its sharp and tangy notes, adds a depth of flavor to the macaroni that is simply irresistible. The smooth, velvety sauce clings to the elbow macaroni, ensuring each bite is packed with cheesy goodness. If you're wondering what the best cheese for macaroni and cheese is, this recipe makes a strong case for White Cheddar.

But the magic doesn't stop at the cooking. The true test of a good macaroni and cheese is how well it reheats. With our tips on how to preserve the creamy goodness while reheating mac and cheese, you can enjoy this comforting dish just as much the next day.

And if you're feeling adventurous, why not try adding multiple types of cheese to your macaroni? Check out our FAQ on using multiple types of cheeses in mac and cheese for some inspiration.

Whether you're a seasoned cheese connoisseur or a newbie to the world of cheese, this recipe is a great way to explore the delightful world of Colby and White Cheddar. So, roll up your sleeves, and let's dive into the world of cheese with Cheesie!