Baked Camembert with Garlic and Rosemary Recipe

🧀 Baked Camembert with Garlic and Rosemary Recipe

Indulge in the gooey goodness of Baked Camembert with Garlic and Rosemary. Learn how to make this delicious recipe with Cheesie. Serve it with crusty bread for a perfect appetizer.

Baked Camembert with Garlic and Rosemary

You will need:

1 whole Camembert cheese
2 cloves of garlic
1 sprig of fresh rosemary
1 tablespoon of olive oil
Freshly ground black pepper
Crusty bread, for serving

Instructions

Preheat your oven to 180°C (350°F).
Place the Camembert cheese in an oven-safe dish.
Thinly slice the garlic cloves and insert them into the top of the cheese.
Insert the sprig of rosemary into the cheese alongside the garlic.
Drizzle the olive oil over the top of the cheese, and sprinkle with freshly ground black pepper.
Bake in the preheated oven for 20-25 minutes, or until the cheese is soft and gooey inside.
Serve the baked Camembert immediately with crusty bread for dipping.

Notes

The cheese should be served immediately after baking to ensure it remains warm and gooey. Feel free to add other herbs or spices to the cheese before baking for extra flavor.

Have you ever experienced the heavenly sensation of warm, gooey Camembert cheese melting in your mouth? If not, you're in for a treat. Our Camembert Cheese is a French delicacy that's worth exploring. The recipe we've shared above, Baked Camembert with Garlic and Rosemary, is a simple yet elegant dish that's sure to impress your guests.

Imagine the aromatic blend of garlic and rosemary, the richness of olive oil, and the sharpness of freshly ground black pepper, all combined with the creamy, luxurious texture of Camembert cheese. This dish is not just a feast for the palate, but also a visual delight that's perfect for any occasion.

Whether you're planning a cozy dinner for two or hosting a grand party, this baked Camembert recipe can effortlessly elevate your menu. And if you're looking to make this dish even more special, consider adding a sprinkle of truffle cheese. Our article on Truffle Cheese can help you understand why this luxe addition can take your cheese board to another level.

Speaking of cheese boards, if you're wondering what other cheeses to pair with your baked Camembert, our guide on the Best Cheese Types for Your Charcuterie Board can be a great resource. From the mild and creamy Babybel, which we delve into in our article Delicious and Creamy: A Deep Dive into Babybel Cheese, to the robust and tangy Romano, there's a cheese for every palate.

So, what are you waiting for? Dive into the world of cheese with Cheesie, and let's make every meal a cheesy delight!